Panna cotta with pomegranate sauce/ Panna cotta sa umakom od nara

CROATIAN VERSION BELOW

With only a few ingredients you can have a perfect dessert, and it only takes about 10 minutes to prepare. It can be served with any kind of fruit sauce, but this time I made it with fresh pomegranates, which is our favourite fall fruit.

The picture above won in the POM Wonderful Photography Contest, of course the theme was pomegranate. I would like to thank the Refrigerator Soup for choosing my photo among all the other great photos in this contest.

Ingredients for 4 martini glasses:

1 package unflavored gelatin
60 ml cold milk
400 ml heavy whipping cream

60 grams powdered sugar
1/2 teaspoon pure vanilla extract

Place the gelatin and cold milk in a small bowl and let this mixture sit for about 5 – 10 minutes. Meanwhile, combine the cream and sugar in a saucepan and bring it to a boil, stirring to dissolve the powdered sugar. Once the cream is very hot, remove the saucepan from the heat and stir in the gelatin mixture and vanilla. Stir until the gelatin has completely dissolved.
Pour the cream into the prepared glasses and place in the refrigerator to chill for 2-4 hours, or until set.

POMEGRANATE SAUCE

200 g pomegranate
100 ml orange juice
100 g sugar

In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in pomegranates, and cook about 10 minutes. Remove from heat and strain the sauce. Let cool. Pour the sauce into each glass, decorate with pomegranate, white and dark chocolate pieces.

“””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””‘
PANNA COTTA SA UMAKOM OD NARA

Mislim da je ovo jedan od najbržih deserta koje sam ikada radila, tako malo sastojaka, a tako savršen rezultat. Može se raditi sa raznim voćnim umacima, a ja sam se ovaj put odlučila za umak od nara, kojeg doslovno obožavamo. Za 4 martini čaše vam je potrebno:

1 vrećica želatine

60 ml hladnog mlijeka

400 ml slatkog vrhnja za šlag

60 g šećera u prahu

pola žličice ekstrakta vanilije

Stavite želatinu i hladno mlijeko u manju posudicu i ostavite da odstoji 5 do 10 minuta. U međuvremenu promiješajte slatko vrhnje i šećer u prahu, i stavite da se kuha do točke vrenja uz stalno miješanje kako bi se šećer rastopio. Maknite sa vatre i dodajte želatinu s mlijekom i ekstrakt vanilije. Miješajte dok se sva želatina ne rastopi. Smjesu ulijte u pripremljene čaše i stavite u hladnjak na 2 do 4 sata dok se ne stisne.

Umak od nara

200 g nara (očiščenog)

100 ml soka od narandže

100 g šećera

Na srednjoj vatri rastopite šećer u soku od narandže, dodajte nar i kuhajte oko 10 minuta. Maknite sa vatre, procijedite i ohladite. Umak raspodijelite na četiri čaše, dekorirajte narom, komadićima bijele i tamne čokolade.